Experience the authentic flavours of Kerala with fresh, local ingredients, coastal spices and wholesome homestyle cooking.
Puttu & Kadala Curry
Steamed rice flour layered with coconut, served with black chickpea curry.
Appam & Vegetable Stew
Soft fermented appams paired with creamy coconut vegetable stew.
Idiyappam with Egg Roast
String hoppers served with slow cooked onion-tomato egg roast.
Banana Honey Smoothie Bowl
Banana, oats, coconut flakes, honey and chia seeds.
Tender Coconut with Chia
Fresh tender coconut water blended with soaked chia seeds.
Karimeen Pollichathu Bites
Pearl spot marinated in spices, wrapped in banana leaf and slow grilled.
Konju Roast
Juicy prawns roasted with coconut, shallots, pepper and spices.
Beef Fry
Slow cooked beef roasted with pepper, coconut slices and curry leaves.
Chicken 65
Crispy chicken tossed in curry leaves, chilli and lemon.
Sprouts Coconut Salad
Fresh moong sprouts mixed with grated coconut, lime and herbs.
Malabar Chicken Biriyani
Fragrant basmati rice with chicken, mint, roasted spices and fried onions.
Kerala Meals
Traditional rice meal with avial, thoran, sambar, rasam, pickle and papadam.
Fish Moilee
Fish in coconut milk curry with turmeric, onions and spices.
Vegetable Stew
Mixed vegetables in creamy coconut milk with curry leaves.
Prawn Curry
Fresh prawns in spicy coconut gravy with curry leaves.
Chicken Soup
Clear chicken soup with pepper, ginger and fresh herbs.
Mutton Rasam
Spicy mutton soup with tamarind, pepper and curry leaves.
Sambar
Lentil soup with mixed vegetables, tamarind and sambar powder.
Rasam
Spicy tamarind soup with tomato, pepper and curry leaves.
Coconut Soup
Creamy coconut soup with chicken, ginger and fresh herbs.
Palada Payasam
Rice ada in sweet coconut milk with cardamom and nuts.
Kheer
Rice pudding with milk, sugar, cardamom and nuts.
Vermicelli Payasam
Sweet pudding with vermicelli, milk, sugar and cardamom.
Banana Chips
Crispy banana chips with honey and nuts.
Coconut Barfi
Sweet coconut fudge with cardamom and nuts.